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Title: Schokoladeschaumden (Chocolate Puffs) Switzerland
Categories: Dessert Meringue
Yield: 1 Servings
| 200 | g | Sugar |
| 1 | ts | White vinegar |
| 1 | Egg white | |
| 1 | tb | Chocolate powder |
| 1 | ts | Cocoa |
Beat egg white until stiff. Still beating, gradually add sugar and vinegar.
The mixture must remain stiff. 1 Tbsp. chocolate powder 1 tsp. cocoa Add
the chocolate and cocoa to the egg white mixture. Place in little spoonfuls
on an ungreased cookie sheet. Bake it in a very slow 250 degrees (120
degreesC) oven for 15 to 16 minutes. Cool. Store in an airtight container.
Posted to recipelu-digest by "Diane Geary" previous next